A Toronto based Vegan Bakery specializing in Gourmet Cupcakes.
hey i just wondered if you had any suggestions on not making vegan cupcakes so doughy, mine always come out really soft in the middle even though i have tried many recipes, thanks.
It could be that you have too much liquid in your batter - whether it’s milk, oil, apple sauce or bananas it can have an effect on the texture of the cupcake. Also if your oven is not pre-heated properly it may be too cold and that will make your cupcakes not rise in the middle - I really hope this helps! Good luck with your baking :)